Sunday, January 11, 2015

Creating a Better Recipe for Online Training


This week I’m reflecting on a video by Laureate Education, Inc. (n.d.) featuring Pratt & Palloff as they discussed how to build an online learning community. If you are reading this and haven’t seen the video, don’t worry, as I’ll briefly summarize key points from the video throughout the post.

It would seem a good place to start by making the simple declarative statement that learning does not occur in a vacuum. Regardless of whether or not the learning is taking place in a classroom or in-person meeting, or online, certain key ingredients are needed to increase the odds of successful learning with the greatest number of students possible.

I think of traditional learning like a traditional recipe cookie, and online learning like a Gluten-Free cookie. In a traditional setting, the social interactions in a classroom is like the wheat flour, and is a key ingredient in the learning process. With a Gluten-Free cookie, the wheat flour is missing, and therefore, certain nutrients and textures and flavors might be missing, too. So what works great for a traditional cookie recipe (the classroom) won’t work for a GF cookie (online). For online training, a blend of other “GF flour” and key ingredients are needed to supplement what is missing from traditional training to keep students engaged and learning.

First, the people and purpose of online training could be virtually identical to that of traditional training, but the methods, process, and creation of social presence will be different. What follows are some good recipe tips for an online training course:

Methods. You cannot see your students in most cases, or at the very least you cannot address their issues immediately in an online setting. This means most needs should be anticipated. Considerations of “accessibility” should be accounted for—people with disabilities or technical issues should have more than one modality or method of introduction to the learning content at their disposal so they can navigate courses successfully. This might include closed captioning on videos and testing the accessibility of web links and forums. The layout of content on the Learning Management System (LMS) or web interface needs to be as easy to navigate as possible. This includes sound hierarchical design geared towards learners’ needs, sensible naming conventions, and an easy to find forum to have discussions with students and an easy way of contacting the instructor/facilitator. A discussion board is a good start, but other collaborative technologies should be considered, such as cell phones, email, web chats, video conferencing, wiki pages, blogs, etc. Ensure that all technology used is or can be well understood by participants as they progress through the course, and don’t use any technology unless it is helping to meet a specific learning objective.

Process. The learning process is everyone’s responsibility, from the facilitator to the students to the administration. The facilitator acts as an equal member in discussions and is also a learner and participant in addition to helping facilitate and guide discussions in a productive and supportive manner. A new student orientation and an icebreaker at the beginning of the course will help students figure out how to navigate the course and feel comfortable reaching out to their peers for help and learning. A key part of the online process, stemming from a social learning theory of learning, is to create collaborative interactions and projects where students engage with one another and co-construct meaning and value from the content together. This should be mixed with periods of reflection to reinforce the learning that taken place.

Social Presence. Social presence is key to avoiding high attrition rates in an online setting. Pratt (Laureate Education, Inc., n.d.) recommended watching students closely in the first two weeks and reaching out to them if they “fall away.” If you “hook them” early and get them engaged, they are very unlikely to fall away later in the course. Palloff (Laureate Education, Inc., n.d.) adds to check into the course multiple times a day especially in that critical first two weeks of class. The facilitator’s role is to create a warm and inviting atmosphere to help overcome the often seeming impersonal nature of online/technology mediated communication. Be creative and use the technology to your advantage in order to create social presence. If you have a younger audience that loves to use mobile technology, consider the use of texting or a mobile app in your course presentation to help keep students feeling connected and ensure that they have valuable information at their fingertips right when they need it most.

If you follow many of these general principles, the online course and training will improve exponentially, including the rates of success. The main takeaway is that an online course is not just about putting the content “out there,” but carefully considering how the content is presented, and making an effort to connect personally and professionally with participants to get them engaged in the learning.

Thanks for reading and comments are appreciated!

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